Gordon Ramsay

Known for his fiery personality, Ramsay's Beef Wellington is a classic, featuring beef fillets wrapped in pastry with a side of red wine sauce

Kristen Kish

Winner of "Top Chef," Kish's creamy Mafaldine pasta is popular at her Austin restaurant, featuring mushrooms and a champignon sauce​

Jamie Oliver

The British chef's Best Roast Potatoes are a hit among home cooks, featuring Maris Piper potatoes and unsalted butter or goose fat

Carla Hall

 The "Top Chef" alum's Homemade Cookie Butter includes flavors like cinnamon graham cracker and speculoos, perfect for spreading or gifting​

Giada De Laurentiis

Her Lemon Spaghetti, a favorite at her Vegas eateries, is simple and refreshing, with ingredients like olive oil, Parmesan, and lemon​

Marcus Samuelsson

Helga's Meatballs, named after his grandmother, feature braised cabbage, lingonberry preserves, and three types of meat​

Wolfgang Puck

The Austrian American chef's Smoked Salmon Pizza is a classic at Spago, made with creme fraiche, chives, and smoked salmon​

Nigella Lawson

The British chef's My Mother's Praised Chicken is a comforting dish with white wine, English mustard, and various herbs

David Chang

His take on Pork Buns at Momofuku Noodle Bar includes pork belly, steamed bao, pickled cucumbers, and hoisin sauce

Dominique Crenn

 The first woman in America to receive three Michelin stars, Crenn's Kir Breton is a white chocolate orb with apple cider, creme de cassis, and cocoa butter​