Known for his fiery personality, Ramsay's Beef Wellington is a classic, featuring beef fillets wrapped in pastry with a side of red wine sauce
Winner of "Top Chef," Kish's creamy Mafaldine pasta is popular at her Austin restaurant, featuring mushrooms and a champignon sauce
The British chef's Best Roast Potatoes are a hit among home cooks, featuring Maris Piper potatoes and unsalted butter or goose fat
The "Top Chef" alum's Homemade Cookie Butter includes flavors like cinnamon graham cracker and speculoos, perfect for spreading or gifting
Her Lemon Spaghetti, a favorite at her Vegas eateries, is simple and refreshing, with ingredients like olive oil, Parmesan, and lemon
Helga's Meatballs, named after his grandmother, feature braised cabbage, lingonberry preserves, and three types of meat
The Austrian American chef's Smoked Salmon Pizza is a classic at Spago, made with creme fraiche, chives, and smoked salmon
The British chef's My Mother's Praised Chicken is a comforting dish with white wine, English mustard, and various herbs
His take on Pork Buns at Momofuku Noodle Bar includes pork belly, steamed bao, pickled cucumbers, and hoisin sauce
The first woman in America to receive three Michelin stars, Crenn's Kir Breton is a white chocolate orb with apple cider, creme de cassis, and cocoa butter