Start by letting your steak reach room temperature for even cooking
Begin with a lower oven temperature (around 220°F) for an even cook, then sear in a hot skillet for a perfect crust
Cook your steak in a hot pan with oil and butter for 3-5 minutes per side, depending on thickness
Generously season your steak with salt, pepper, and any desired spices before cooking
Use the broiler setting in your oven, cooking each side for 4-6 minutes for a delightful crust
If you don’t have a cast-iron skillet, a stainless steel pan can be a great alternative for searing
For precise cooking, the sous vide method involves cooking the steak in a water bath at a controlled temperature
After cooking, let the steak rest for a few minutes to redistribute juices
Preheat your oven, sear the steak in a pan, and finish it in the oven for a well-cooked inside and crusty outside
For added flavor, marinate your steak before cooking, which can enhance the taste and tenderness